• Katherine Arthurs

Smoked Cheddar + Scallion Cornbread with Chipotle Honey

Soup is on the stove...and that's all you got. SOO make these! I love a good soup but I also feel like you should have a good bread or muffin to compliment it.


Smoky creamy cheese + the fresh bite of scallions - along with comforting + hearty cornbread - it's the perfect side to my Easy Slow Cooker Chicken Tortilla Soup...and even my Broccoli + Leek Soup! Heck - the Ginger Lemon Chicken Soup, I posted yesterday.


*Side note: Do you ever try the recipes on the back of flour bags? Well, this recipe is inspired from one. On the back of the Bob's Red Mill Gluten Free Medium Grind Cornmeal...you will see a cornbread recipe. Yep - that was my inspiration. I had to add a few new ingredients and omit 1 or 2. See recipes are meant to be a tool for you to express you own self and create what you want it to!


Smoked Cheddar + Scallion Cornbread with Chipotle Honey

Recipe inspired from Bob Red Mill's


1 1/2 cups Gluten Free Flour Blend (I used this one)

1 cup Gluten Free Medium Grind Cornmeal

2 teaspoon baking powder

1 1/2 teaspoon salt

1 1/4 cups coconut milk (or any other milk you prefer)

2 eggs

1/3 cup melted butter

1 Tablespoon honey

1 cup smoked cheddar cheese, grated (I used Boar's Head Cheddar)

3-4 scallions, chopped


Preheat oven to 375F. Using a 8x8 pan, layer with parchment paper + spray with coconut oil. **I used 3 mini loaf pans.


In a medium sized bowl, combine the flour, cornmeal, baking powder + salt.


In the bowl of a stand mixer + the whisk attachment - whisk to combine the milk, eggs, butter + honey. Slowly add the dry ingredients mixture. Remove the bowl from the mixer. Add the cheese + scallions. Using a rubber spatula, fold everything together.


Pour the batter into the prepare pan. Bake for 28-32 minutes or until a toothpick or the tip of a sharp knife comes out clean. Let cool for about 5 minutes, then slice up. Top with Chipotle Honey (recipe below) or serve along side your favorite soup!


Chipotle Honey


1/2 teaspoon chipotle powder

3-4 tablespoons honey


Mix it up in a small bowl.


Enjoy!