• Katherine Arthurs

Saucy Sesame Ginger Broccoli

So long boring steamed broccoli. This sauce is full of fresh flavors - sesame + ginger bring it again. Simply steam + pour over the delicious simple sauce. Serve hot with hot sauce on the side.

You will say YES to a second serving of vegetables.

Make sure to have these ingredients in your pantry for future needs over vegetables - and over noodles, rice + chicken too!

Saucy Sesame Ginger Broccoli

2 large broccoli florets, trimmed + cut into bite sized pieces

1 tablespoon sesame oil

1 heaping tablespoons fresh ginger, minced

1 garlic clove, minced

1 tablespoon sesame seeds

1 teaspoon fish sauce

2 tablespoons honey

3 tablespoons coconut aminos

1/2 teaspoon hot sauce (or more)

Steam the broccoli florets in a saucepot with a steamer over boiling water - for 4-6 minutes.

Meanwhile, in a small sauce pot, combine the remaining ingredients + bring to a boil over high heat. Turn heat to low + simmer for 5 minutes. Remove from the heat + let cool slightly.

When ready to serve, pour the sauce over the broccoli. Serve at once.


This recipe was made #glutenfree, #dairyfree + #paleofriendly.