• Katherine Arthurs

One Pan Beef + Leek Pot Pie

Creamy beef + vegetables in a rich bone broth sauce with tender baby potatoes + perfect pie crust. Oh, so good.

Want a Chicken Pot Pie Recipe? Here is my favorite one, Gluten Free Roast Chicken + Leek Pot Pie

I love that you cook everything in the cast iron pan + then bake the crust on top in the same pan. Fewer dishes is always nice. My husband thanks me too!

My Favorite One Pan Beef + Leek Pot Pie

1 lb. ground beef (I used Five Mary's)

3 medium carrots, small diced

1/2 medium yellow onion, small diced

1 celery stalk, small diced

1 leek, cleaned + diced

2 1/2 cups yukon baby potatoes, small diced

3-4 garlic cloves, minced

1 teaspoon salt

1 teaspoon ground black pepper

1 heaping tablespoon thyme

1 heaping tablespoon tomato paste

1 teaspoon tapioca or arrowroot flour (or regular flour)

1 can full fat coconut milk

16 oz. high quality beef bone broth (I used Five Mary's)

1 small bunch fresh parsley, chopped

1 prepared (store bought) pie crust

1 egg, mixed

flake salt, to garnish

Preheat your oven to 425F.

In an oven proof large pan with sides or a cast iron pan, cook the ground beef on medium heat. Using a a wooden spoon to slightly break up the meat into smaller pieces. When half way cooked, add in the carrots, onion, celery + leeks. Mix to combine + cook until the onion starts to soften + the ground beef is cooked through.

Add in the potatoes, garlic, salt, pepper, thyme + tomato paste. Mix to combine + cook for 1 minute. Sprinkle in the tapioca flour + cook for another minute. Stir in the coconut milk + bone broth. Turn the heat to low + cook for 6-8 minutes or until the potatoes are tender. Stirring occasionally.

Turn the heat off + place the prepared pie crust directly over the pan in the center so that it reaches to the sides of the pan. Make 3-4 small cuts into the top of the crust so that steam can be released. Brush the top with the egg wash.

Bake for 15-20 minutes or until the crust is cooked + nicely browned. Remove from the oven + sprinkle with flake salt if desired.

Serve + Enjoy!

This recipe was made #dairyfree