• Katherine Arthurs

Gluten Free Pistachio Chocolate Chip Biscotti

How festive + cute are these?!?!


Crunchy perfection with rich chocolate + nutty pistachios! Grab a cup of coffee, tea or milk + dunk.


My afternoon snack game is really improving these days. I think this year is just turning my body into a snacking machine. SO step aside boring cheese + crackers or store bought whatever - I WANT THESE!


Simple to make - mix, form + bake, cut + bake again!


Don't want to make these gluten free? Just swap the flour out for what you have!


Gluten Free Pistachio Chocolate Chip Biscotti


2 cups gluten free flour blend

1/3 cup unsweetened cocoa powder

1 1/2 teaspoon baking soda

1 teaspoon salt

8 tablespoons butter, softened

1 cup sugar

1 teaspoon vanilla extract

2 large eggs, room temperature

3/4 cup roughly chopped pistachio's

3/4 cup semi sweet chocolate chips d

1 cup powdered sugar

1 tablespoon milk


Preheat your oven to 350F. Place a piece of parchment paper on a baking sheet tray + set a side.


In a medium bowl, combine the flour, cocoa powder, baking soda + salt.


Using a stand mixer or hand mixer, beat together the butter + sugar in a bowl. Add in the vanilla + eggs. Beat until smooth. In batches, add the dry ingredients on low until combined.


Fold in the pistachios + chocolate chips with a spatula. Divide the dough into 2 parts. Shape each portion into a 3x12 inch flattened rectangle on the prepared baking sheet tray. Leave about 2 inches between each part.


Bake for 25-30 minutes or until set. Transfer to a wire rack + let cool for 15 minutes.


Reduce the oven heat to 325F. Cut each biscotti rectangle into 1/2 inch slices, using a serrated knife. Place the biscotti baking on the baking sheet tray, laying them on their cut side. Bake for 25-30 minutes or until completely dry to the touch. Transfer the cookies to a wire rack to cool.


Mix the powder sugar + milk together in a small bowl. With a spoon, drizzle the sugar over the cooled biscotti. Store in a sealed container for 1 week.


Enjoy!


This recipe was made #glutenfree