Gluten Free Brown Butter Sugar Cookie M&M Chocolate Bars
Need a mid week sweet treat? Well, here you go.
Are you ready for a sugar rush? I can't hide that these are sweet.
Add these cookie bars to your holiday gift boxes or just a nice sweet treat for your neighbors.
Gluten Free Brown Sugar Cookie M&M Chocolate Bars
1 cup butter
1 3/4 cups light brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups gluten free flour blend
1 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
3/4 cup M&M's
1/2 semi sweet chocolate chips
Preheat your oven to 350F. Line a 8x8 or 4x10 baking pan with parchment paper. Spray the paper with cooking spray + set a side.
In a medium sized skillet, melt the butter over medium low heat. Swirl around with a wooden spoon or spatula until it becomes brown + remove from the heat. Stir in the brown sugar to combine.
Transfer the butter + sugar mixture to a stand mixer bowl. On low speed, add in the eggs - one at a time. Then stir in the vanilla.
Pour in the gluten free flour, baking powder, baking soda + salt. Mix until just combine + no flour is showing.
Scrap the sides down + fold in the M&M's + chocolate chips with a spatula or wooden spoon.
Pour the dough into the prepared pan. Spread out by pushing it to the sides with a spatula to make sure it is even.
Bake for 35 minutes. Remove from the oven + let cool on a wire rack for 15 minutes. Remove from the pan + cut into bars using a sharp knife.
This recipe was made #glutenfree