• Katherine Arthurs

Easy Slow Cooker Chicken Tortilla Soup

Do you eat soups as a meal? Well, we do and its so comforting, satisfying and filling. And this Tortilla soup didn't disappoint.

Remember "SET IT AND FORGET IT?" HA! Well, that's what this soup is all about. Put everything into the pot and it's done in 6 hours. Slow cooker HEAVEN.

You don't actually have to take the chicken out of the pot - it really pulls apart on its own. I used kitchen tongs to pulled them apart and mix them up and then we ate.

The other thing that I like about this soup - is that everyone can make it their own. Add cheese or not, add chips or not, add avocado or not (if you don't then we aren't friends) ....you get the point.

Easy Slow Cooker Chicken Tortilla Soup

made gluten and dairy free

3-4 boneless chicken breasts

1 14oz can roasted tomatoes with chiles

1 14 oz can red enchilada sauce

1 1/2 quart chicken bone broth

1/2 onion, sliced

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

3 garlic cloves, chopped

a bunch of fresh cilantro

1 lime, quartered

Add everything into your slow cooker bowl. Set on high for 2 hours.

Remove the chicken breast to a cutting board or shallow bowl. Shred with two forks or tongs. Add the chicken back into the soup mixture + stir slightly to combine.

Serve hot with a squeeze of lime + cilantro. It's great with corn bread, tortilla chips, and avocado.

*Tip: add a can of black or pinto beans - if beans are your thing. Add frozen corn, if that's your thing.


This recipe was made #glutenfree + #dairyfree