Double Chocolate Brown Sugar Cookies
Finishing addresses our Christmas cards ALWAYS calls for cookies! It's either that or a cocktail. Am I right?
These cookies are sooo RICH. I mean double chocolate and brown sugar, well that just takes them over the top!
AND if you are feeling extra extra, put a Dove Mint Chocolate in the middle of them!!
Double Chocolate Brown Sugar Gluten Free Cookies
(I made these gluten free)
2 cups gluten free flour blend (I like to use Bob Red Mill's 1 to 1 Baking Blend)
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) softened butter
1 1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs (room temperature)
2 cups semi-sweet or milk chocolate chips (I love this brand)
Preheat oven to 375F.
In a small bowl, combine the flour, cocoa, baking soda and salt together. Using a stand mixer or hand mixer beat the butter, brown sugar and vanilla extract together for 1 minute on high. Beat in the eggs and mix for 2 minutes. Gradually add the flour mixture and mix on medium. Stir in the chocolate chips.
Drop the mixture onto an un-greased baking sheet, 1 tablespoon at a time.
Bake for 8-10 minutes. Cool on baking sheet for 2 minutes and then transfer them to a wire cooling rack.
**Feeling extra extra? I added a Dove Mint Chocolate to some of mine. Unwrap and press the chocolate into the center of the cookie.