• Katherine Arthurs

Coconut Aminos Grilled Steak Skewers with Black Sesame Seeds

Finishing out 2019 with a simple grill recipe. Who doesn't love meat on a stick? I mean, seriously. this simple and quick marinade gives the steak a lot of flavor and helps it caramelize on the grill. I love that this recipe takes basically no time on the grill and it looks pretty on a plate for everyone to pick 1 or 2.

Garnishes always finishes a dish -Top the skewers with black sesame seeds and cilantro...let's eat!

Coconut Aminos Grilled Steak Skewers with Black Sesame Seeds

2 pounds top sirloin steaks, sliced thinly (Skirt or flat iron steaks work too)

1/2 cup coconut aminos (I use Coconut Secret)

1 tablespoon honey

1 teaspoon fish sauce

1/2 teaspoon hot sauce

pinch of salt & pepper

wooden skewers

1 tablespoon black sesame seeds

1/4 cup cilantro, chopped

Place the steak pieces in a glass container with a lid or a plastic bag. In a small bowl, make the marinade. Add the coconut aminos, honey, fish sauce, hot sauce, salt and pepper. Mix to combine. Add this mixture to the container with the steak. Let marinade for 20-30 minutes on the counter.

Meanwhile, soak the wooden skewers in water. This will help prevent them from catching fire and totally burning. A good 10 minutes in the water works well.

Using one skewer at a time, add about 3-4 slices of steak to each skewer. You want to leave room on either end of the skewer to hold them but fill them up.

Heat a grill on high. When the grill is super hot, add the skewers. Cook for 2 minutes on each side. Remove from grill and let rest on a plate. Sprinkle with black sesame seeds and cilantro.