- Katherine Arthurs
BLTA Salad with Peppered Dill + Parsley Ranch
B - bacon
L - lettuce
T - tomato
A - avocado
All over crisp romaine lettuce, simple pan seared chicken + herbed croutons. It's basically the best salad combination.
I mean BACON in a salad!
Make sure to crisp up that bacon nicely, salt the avocado + serve it all with basil leaves. So many flavors, combinations and textures. It's really a good way to eat your greens.
I used Naked Bacon - It's nitrate free, sugar free + Whole 30 approved!

BLTA Salad with Peppered Dill + Parsley Ranch
1 tablespoon coconut oil
2-3 boneless skinless chicken breast
1 large head of romaine lettuce, chopped or left large
1 cup cherry tomatoes, sliced in half
4 thick cut bacon slices, cook until crisp + patted dry
1 avocado, sliced
1-2 cups herbed gluten free croutons
12 fresh basil leaves, torn
To simply pan sear the chicken + cook it through - heat a sauté pan over high heat with the coconut oil in it. Sprinkle both sides of the chicken breasts with salt + pepper. When the pan is hot, add the chicken + don't touch it until the sides become very white + the under side is crispy brown.
Flip over + cook for 4-6 more minutes or until it's cooked through. Remove the chicken + let it rest on a plate or cutting board before slicing into.
To assemble the salad, place the romaine lettuce around a serving platter or plate. Arrange the tomatoes, bacon, avocado + croutons on top of the lettuce.
Slice the chicken + arrange on the plate. Top with basil leaves + chilled dressing.
Enjoy!
Peppered Dill + Parsley Ranch
1 tablespoon olive oil
1/3 cup full fat unsweetened coconut milk
1 heaping tablespoon avocado mayo
1 garlic clove
1/4 cup chopped fresh parsley
2 heaping tablespoon fresh dill
1 large pinch of each salt + ground black pepper
1 teaspoon white balsamic vinegar
Place all ingredients in a blender or food processor. Process until smooth + combine. Place in an air tight container with a lid in the refrigerator.
*The more time in the refrigerator, will allow the dressing to set up + become more thick.