Our Favorite Chili Lime & Honey Grilled Chicken Thighs
Like you need another grilled chicken recipe…BUT heck, I’m posting it.
The flavors are crazy good and simple to pull together.
Boneless thighs have great meat, moisture and hold on to a good rub on the grill. PLUS, it’s super affordable and can be prepared on a grill pan on the stove top.
This is my go to when I’m not sure what to make for dinner. Grill these up quickly with a salad, burger buns, corn or baked beans…or all of the above.
Replace the honey with brown sugar – so much good caramelizing happened with the sugar, salt and spices…you will be eating more chicken I promise you!
Ok, let’s grill!
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Did you make this recipe? Take a picture and tag me @whitesparrowfoodco or #whitesparrowfoodco I’d love to hear what you thought of the recipe!
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Our Favorite Chili Lime & Honey Grilled Chicken Thighs
- Total Time: 15 minutes
- Diet: Gluten Free
Description
Tender chicken with the best rub all charred on the grill.
Ingredients
Scale
- 6–8 boneless skinless chicken thighs
- 2 tablespoons honey
- 1 heaping tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- zest of 1 lime – save the lime for garnish and juice at the end
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch red pepper flakes
Instructions
- Heat your grill to high heat.
- On a sheet pan or cutting board, arrange the chicken thighs on a single layer. Drizzle the honey all over the thighs.
- Combine the remaining ingredients and sprinkle on both sides of the chicken thighs – use up all the spice blend.
- When your grill is hot, place the thighs around your grill in a single layer. Grill on the first side for 4-5 minutes. Flip over and cook for another 4-5 minutes or until the thighs are just cooked thought. Remove from the grill and let rest.
- Garnish with a squeeze of lime juice. Serve warm.
- Prep Time: 5
- Cook Time: 10
- Category: chicken
- Method: grill
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Hi, I'm Kat. Thanks for being here.
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